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Beef Stroganoff
2 lbs beef tenderloin 1 1/2 tsp garlic salt
1/4 cup margarine 1/3 cup flour
1 can sliced mushrooms, drained 2 cups sour cream
2 cans condensed beef broth 10 oz uncooked medium noodles
1/3 cup instant minced onion 3 Tblsp margarine
1/4 cup ketchup
Cut meat into thin strips. Cook and stir meat and onions in 1/4 cup margarine for 5 minutes. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and flour; stir into meat. Add mushrooms; heat to boiling, stirring. Boil and stir 1 minute. Stir in sour cream; heat through. Cook noodles as directed on package; drain. Toss with 3 table- spoons margarine. Serve with stroganoff.