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Japanese Chicken Wings
3 lb. chicken wings 3 tbs. water
1 beaten egg 1 cup white sugar
1 cup flour 1/2 cup vinegar
1 cup butter 1/2 tsp. salt
3 tbs. soya sauce
Cut wings in half, dip in egg and then flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour combined remaining ingredients over wings. Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking.