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Peach Chops
2 tbp. oil 1 tbp. cornstarch
6 pork chops 1 tbp. brown sugar
1 {14 oz} can peach slices 1/8 tsp. cinnamon
1/8 tsp. ground cloves
Brown chops in oil and set aside. Drain skillet. Drain peaches and set aside, saving the juice. Add enough water to juice to make 1/2 cup liquid. Add peach liquid to cornstarch. Stir to dissolve. Pour into skillet and bring to a boil, stirring until thickened. Add chops, cover, and simmer until tender. Add peaches and heat for a few minutes. Serves 6.