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French Chocolate
1/3 cup semisweet chocolate pieces 1/2 tsp vanilla
1/4 cup light corn syrup 1 cup chilled whipping cream
3 Tblsp water 4 cups milk
Heat chocolate pieces, corn syrup and water over low heat, stirring until chocolate is melted and mixture is smooth. Stir in vanilla; chill. In chilled bowl, beat cream until stiff, adding chocolate gradually; beat until mixture mounds when dropped. Heat milk (do not boil). Fill cups 1/2 full with cream mixture; fill cups with warm milk and mix. 8 servings