| 2 eggs | 2 C. sugar |
| 1/2 tsp. salt | 2 tsp. baking soda |
| 1 tsp. vanilla | 2 cups flour |
| One - 20 oz. can pinapple with juice | 1 C. pecans |
| Combine eggs and sugar; add remaining ingredients and mix well. Bake in 91/2 X 13" cake pan and bake for 30 minutes at 350 degrees. |
| One 8 oz. pkg cream cheese | 1/2 stick butter |
| 1/2 tsp. vanilla | 2 cups powdered sugar |
| Combine all ingredients and spread on cooled cake. |