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Hot German Potato Salad
9 medium potatoes, boiled 2 tsp salt
6 slices bacon 1/2 tsp celery seed
3/4 cup diced onion 1/8 tsp pepper
2 Tblsp flour 3/4 cup water
2 Tblsp sugar 1/3 cup vinegar
In large skillet, fry bacon until crisp; remove and drain. Cook and stir onion; blend in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in water and vinegar; heat to boiling, stirring constantly. Boil and stir 1 minute. Crumble bacon. Thinly slice potatoes. Carefully stir bacon and potatoes into hot mixture. Heat through, stirring lightly to coat potato slices.