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Spinach Casserole
1 pkg. frozen spinach 3/4 can mushroom soup
1 cup sharp grated cheddar cheese 1 tsp sugar
1 tsp salt Pepper to taste
1 egg buttered bread crumbs
Cook spinach with salt and pepper (drain). Add soup and cheese. Add spinach. Put in buttered dish. Cover with buttered bread crumbs. Bake at 325 degrees for 15 to 20 minutes.