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Cornmeal Waffles With Chili
1 package (12 oz) corn-muffin mix (not jiffy-it's made with lard) 1 egg
1 2/3 cups milk 1/4 cup salad oil
Preheat waffle iron as manufacturer directs. Pour corn-muffin mix into a bowl. Add egg, milk, and oil. Beat with rotary beater, until smooth. Bake in preheated, oiled waffle iron until golden brown. Serve topped with store bought or homemade vegetarian chili