| 1 package (12 oz) corn-muffin mix (not jiffy-it's made with lard) | 1 egg |
| 1 2/3 cups milk | 1/4 cup salad oil |
| Preheat waffle iron as manufacturer directs. Pour corn-muffin mix into a bowl. Add egg, milk, and oil. Beat with rotary beater, until smooth. Bake in preheated, oiled waffle iron until golden brown. Serve topped with store bought or homemade vegetarian chili |