| 1 cup mayonnaise | 1/3 cup skim milk |
| 2 tsp. instant chopped onion | 1 tsp. salt |
| 1 tsp. chili powder | 1/8 tsp. garlic powder |
| 6 drops hot pepper sauce | 1 (8 oz) pkg. elbow macaroni, cooked and drained |
| 1 (16 oz) can red kidney beans, well drained | 1 cup diced mozzarella cheese |
| In a large bowl, stir together first 7 ingredients. Add remaining ingredients, toss to coat well. Cover and chill at least 2 hours. makes 8 1 cup servings. |